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Two pieces of buttermilk-brined fried chicken, drizzled with our signature honey herb sauce. Served with brown butter grits and sauteéd greens.

Zesty pinto beans topped with sauteéd greens, roasted sweet potato hash, seasoned pepitas, cotija cheese crumble, and fresh cilantro. Served with a wedge of lime and salted tortilla chips.

One piece of buttermilk-brined, fried chicken. Served with your choice of greens or grits.

Traditional-style blended red lentil soup. Served with croutons, rustic sourdough, or sauteed greens (availability-based). Wedge of lemon on the side.

Slow braised beef in a red wine and vegetable puree. Served with mashed potatoes and roasted veg.

Our rustic potato soup featuring savory poultry sausage, golden potatoes and italian seasonings. Garnished with a squeeze of lemon juice and fresh grated parmesan cheese.

Roasted sweet potato custard, baked into a house-made butter crust.

Featuring fresh, seasonal ingredients.

Five layer cookie bar featuring chocolate chips, mac nuts, and toasted coconut.

House-brewed organic iced tea, lightly sweetened with local honey and fruit juice.

All items from our mobile service menu are available for event catering.

Two pieces of our signature soul bowl fried chicken, served with a fresh vanilla bean waffle, grits and greens. Side of warm maple butter made with 100% maple syrup.

Grilled ribeye steak and creamy polenta. Served with sauteed greens and toasted pine nuts in a balsamic reduction. Finished with a fresh grated parmesan-romano blend.